![]() We also have tons of Texas Beef Company merchandise. Each one is chock-full of all your favorite cuts. Any faster and you’ll burn the tots and the center of the dish will be cold.Ĭheck us out! We offer grass-fed, grain-finished, sustainably raised bulk beef and Premium Quality custom beef boxes. Don’t worry, after 50 minutes the casserole will be bubbly delicious and the tater tots perfectly brown and crispy. If you’re really busy, you might be tempted to turn your oven to a higher temperature, but it really is best to stick with 350 degrees. Return to oven until melted (about five minutes). Once the tots are brown and the center of the Beefy Bacon Tater Tot Casserole is hot, remove from the oven and top with the remaining cup of shredded cheese.Brown Ground Beef: Add the ground beef and onion to a cast-iron skillet or another saute pan. Prep time: To start, preheat oven to 375 degrees and prep your casserole dish with non-stick cooking spray to make sure the casserole doesn’t stick to the pan. Bake on the middle rack for 45 to 50 minutes or until the tater tots are golden brown. How to Make Bacon Cheeseburger Tater Tot Casserole.Cover the entire surface of the casserole. Layer the tater tots over the top of the mixture in rows.Mix together thoroughly and spread out evenly in the dish. Add in the beef mixture and all the remaining ingredients except for the tater tots and 1 cup of the shredded cheese. Spray a 9 x 13 casserole dish with non-stick spray.While the beef is cooling, crumble the bacon and mix it into the beef.When the beef is almost done drain off any excess grease and add in the Worchester sauce, jalapeño slices, oregano, and chili powder.In the same skillet, brown your Premium Quality Texas Ground Beef and the diced onion.Leave the grease in the pan to add flavor to the next step. In a large skillet cook your bacon until crisp and set aside on a paper towel.In many recipes you’ll see the layering of ingredients with the meat, then the soup, then the tater tots but who has time for all that? We just dump everything into a casserole dish and bake it! Here’s what you need to do: Once you’ve gathered all the ingredients, the steps for making our Beefy Bacon Tater Tot Casserole are easy. Try Monterey jack, pepper jack, or Colby. We typically use sharp cheddar, but you can experiment with whatever you want. 1 10oz can condensed cream of chicken soupįor the veggies, we use peas, carrots, and broccoli, but feel free to use whatever your family likes best. ![]() 1 10oz can condensed cheddar cheese soup.12oz package of frozen veggies (your choice).In fact, you probably already have most of the ingredients in your kitchen. That’s why we made our Beefy Bacon Tater Tot Casserole recipe so simple. Here’s What You’ll Need for Tater Tot Casseroleĭuring the holidays, no one has time to make a meal with a million ingredients. It’s grass-fed, grain-finished, and always hormone and steroid-free. Our favorite version puts a spicy Texas spin on the classic by adding sliced jalapeños, smokey bacon, and Premium Quality Texas Ground Beef. They’re easy to prepare, inexpensive to make, and best of all, you can customize them to your family’s taste. You’ll know it’s done with it’s puffed up and golden on top. Sprinkle cheese on top and bake for about 50 minutes. Layer tater tots on the bottom of a large casserole dish, then top with the bacon, sausage and onions. If you’ve never tried one, they may just be the answer to all your busy night blues. Whisk together the eggs, milk, sour cream, cheese and seasonings. Over the last few years, tater tot casseroles have gained in popularity, and for good reason. One of our best weeknight dinner entrees is this Beefy Bacon Tater Tot Casserole. That’s why it’s nice to have a collection of one-pot meal recipes that come together in a snap and satisfy the whole family. Garnish with chopped parsley, let rest at room temp 10 minutes, and serve.Here on the ranch, Christmas is our absolute favorite time of year, but it’s also one of our busiest. Top with additional 1/2 cup cheese, cooked/crumbled bacon, and bake another 5-10 minutes or until sides are bubbling and top is golden brown. Once oven reaches 350F, place casserole in oven for about 35 minutes. ![]() If not baking right away, cover tightly with foil and chill in fridge until the next morning.ģ.When ready to bake, set oven to 350F with rack on lower middle position. Once mixed, pour evenly over and cheese and sausage in baking dish. In a large bowl, hand-whisk together the milk, eggs, and pepper. Evenly sprinkle 2 cups of the cheese over cooked sausageĢ. Once cooked through, drain and layer onto the bottom of a 9x13 inch baking pan. ![]() 1 lb ground breakfast sausage, no casings (I used Chorizo great flavor)Ģ 1/2 cups sharp cheddar cheese, shredded, dividedġ.In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it.
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